Dosa, Potato Masala Dosa, Masala Dosa Recipe, Wheat Flour Dosa

DOSA (RICE & LENTILS PANCAKE)

INGREDIENT :

Rice flour- 600 gm.
Fugreek seeds- 30 gm.
Toor-dal - 50 gm.
Split black beans - 300 gm.
Rice flakes - 50 gm.
Oil -
Salt to taste

METHOD :

Soak rice flour, fenugreek seeds, toor-dal in a bowl for 6 hrs. Soak black beans in another bowl for 3 hrs. And in a third container soak rice flakes for 1 hrs. Combine all ingredients other than salt and oil in a blender, add water and make smooth paste. Keep mixture overnight or until it begins to froth. Add salt, oil and mix well. Spread heaped table spoons of mixture into a greased flat frying pan spread thin with the back of a spoon, cook over medium heat till brown and crisp. Serve hot with sambar .
Timetaken -- 24 hrs.
Serves -- 30.

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DOSA (RICE & LENTILS PANCAKE)