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Listing for Grilled jhinga, Jheenga recipes, Jhinga recipe. |
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| INGREDIENT : Jumbo prawns - 250 gm. Lime juice - 15 ml. Pepper corns -1gm.(crushed) Pepper powder - 1 gm. Mustard powder - 1 gm. Salt to taste. Oil | METHOD : Clean the shells and devin the prawns. Slit prawns lengthwise, leaving the tail intact. Mix all the ingredients including oil and marinate prawns for 1 hr. Heat griller to medium heat and grill prawns till done and edges turn slightly brown. Serve hot with vegetables and paratha. Time taken -- 1 1/2 hrs. Serves -- 6. |
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