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Listing for Hara masala murgh, Murgh Hara Masala, Murgh Hara Masala Rice. |
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| INGREDIENT : Chicken legs - 6 nos. Hara-masala - 50 gm. Yogurt - 140 gm. Butter - 30 gm. Lemon wedges - 30 ml. Coriander leaves for garnish. Salt to taste. | METHOD : Mix Hara-masala with yogurt and spread this over the chicken with salt and butter, coating well. Bake in a medium hot oven for 1 1/2 hrs, turning occasionally.Garnish with lemon wedges and green coriander leaves.Serve hot. Time taken -- 2 hrs. Serves -- 6. |
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