Jalebi, Jalebi Recipe, Recipe For Jalebi, indian sweet jalebi

JALEBI (FRIED CRISPS)

INGREDIENT :

Flour - 100 gms.
Gram flour - 19 gm.
Oil - 30 ml.
Saffron colouring - a pinch.
Ghee or oil for deep frying.
For syrup :-
Sugar - 100 gm.
Water - 60 ml.
Milk a little.

METHOD :

Prepare sugar syrup with sugar and water.To clarified ##ghee pour milk and strain through muslin. Reheat to one string consistency. Cool and set aside.Combine flour, gram flour, 2 tbspn of warm oil, yogurt and saffron colouring. Add water to make a thick batter. Set aside to ferment for at least 15 hrs.Mix well, tie in muslin or jalebi maker, and press out in a wok. Fry spirals till crisp, without allowing them to turn brown. Add to syrup, remove after 3-5 min. and serve hot or cold .

Time taken -- 1 day.
Serves -- 4.

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JALEBI (FRIED CRISPS)