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Listing for Lime Pickle, Lime Pickle Recipe, lime pickle chutney. |
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| INGREDIENT : Lemons - 30 nos. Panch-phoran - 5 gm. Ginger (minced) -20gm. Salt to taste. | METHOD : Wash 15 lemons. Cut each lemon in 4 segments, lengthwise. Rub plenty of salt and sun in a jar for 4 days. On the fourth day, squeeze the juice of 15 lemons and pour on the salted segments in the jar. Add remaining spices and sun for a month. |
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