| Listing for Luchi. |
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| INGREDIENT : Wheat flour - 250 gm. Ghee or oil - 7.5 gm. Water to knead Oil for deep frying Salt to taste. | METHOD : Make a soft dough with the white flour (or whole wheat flour) ghee and water, and salt to taste. Roll out into neat uniform rounds. Deep fry each separately. Turn over once and fry till each of the puris is golden brown. Do not over fry. Serve hot, with vegetables or curries. Time taken -- 10 mins. Serves -- 6. |
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