Murg Kolahpuri, Murgh Biriyani, Murg rogani

MURG KOLHAPURI(CHICKEN KOLHAPURI)

INGREDIENT :

Chicken (pieces) - 1 1/2kg. Onions (sliced) - 110 gm.
Ginger/garlic paste-13.5gm.
Turmeric powder - 5 gm.
Tomatoes (sliced) - 250 gm.
Green chilies - 22 gm.
Garam-masala - 5 gm.
Cumin powder - 5 gm.
Green coriander - 8 gm.
(chopped)
Oil - 60 ml.
Salt To taste.

METHOD :

Puree onion and Ginger/garlic paste. Heat oil in pan and fry the mixture for 10 mins. Add turmeric, coriander, cumin and chili powder and cook for 1 min. Add half of the tomatoes and cook for 5 mins. Add remaining tomatoes and chicken pieces and cook till half done. Add 1 cup of water and salt and cook till done. Add green chilies and garam-masala and cook for a further 5 mins. Garnish with coriander and serve hot.

Time taken -- 1 1/4 hrs.
Serves -- 6.

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MURG KOLHAPURI(CHICKEN KOLHAPURI)