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Listing for Panner Tamatar Curry, Tomato Paneer Curry, Tamatar Paneer Recipe . |
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| INGREDIENT : Cottage cheese - 250 gms. (diced) Tomatoes - 1 kg. Ginger (chopped) - 6 gm. Green chilies - 7 gm. Butter - 12.5 gm. Tomato ketchup - 30 gm. Sugar - 30 gm. Oil - 30 ml. Salt to taste | METHOD : In a pan of boiling water, blanch tomatoes and liquidize to puree . Heat oil and fry ginger and chilies, add tomato puree. Saute cottage cheese in a pan and add to tomato puree . Add ketchup, butter, salt, sugar and serve hot with boiled rice. Time taken -- 1 1/2 hrs. Serves -- 8. |
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