| Listing for Sabzi kootu, aloo methi sabzi, mixed vegetable sabzi . |
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| INGREDIENT : Beans (diced) - 100gm. Potatoes - 100 gm. Pumpkins (cubes)-100gms. Double beans(diced)- 100gms. Drum stick ( pieces) - 50gm. Onions (chopped) - 110 gm. Cumin seeds - 3 gm. Pepper powder - 2.5 gm. Coconut-milk - 60 ml. Tomato - 80 gm. Chili powder - 10 gm. Turmeric powder - 2.5 gm. Oil - 38 ml. Salt to taste. | METHOD : Heat oil. Add chopped onions and cumin seeds and fry. Make a paste of chili powder, coriander powder, Garam-masala powder, turmeric powder, pepper powder and tomatoes and add to onions. Stir, fry and add all vegetables with 1 1/2 cup water and salt. Cook till done. Add coconut-milk and cook for a further 5 mins. Serve hot with hot puris. Time taken -- 1 hr. Serve -- 4. |
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